A conversation with Stephen King

I’ve always been partial to horror and scary things. Maybe its because my mom rented “The Raven” and “Watcher in the Woods” for me and my friends for my 9th birthday party. (aka the last birthday sleepover I had). Whatever the reason, I will choose a horror movie over a romantic comedy 95% of the time. I prefer being scared over being sad or sappy.

When I was around 13, I wanted to read a “scary book” and my mother told me to go up the street to my uncle’s house and ask if I could borrow one of his Stephen King books. He handed me a paperback of Pet Semetary (which I still have) and I was hooked. Along with playing to my love of being scared, King writes in such a descriptive way that I’m always sucked in, even to his non-horror books and stories. I’ve read many of his 50+ books and collect his first editions, my King collection is one of my most prized possessions.

So weeks ago when Charlotte informed me that he was coming to the Tsongas Arena, you can bet I jumped right on it. Due to mail issues with our address, my ticket never showed up, but I called a couple of days ahead of time and had quite an easy time picking them up at the window.

Call me a nerd, but I was probably overly excited. Its not every day you get to be in the same room as one of those five famous people you would have dinner with. (Martha, you’re next).

The “conversation” part was with Andre Dubus III, author of Townie and part of the English Department at UMass Lowell. Stephen King and his wife decided to donate 100% of the proceeds from Friday night to UML’s English Department for scholarships. Very cool.

Andre and King did have a conversation about writing and specific works. We heard about inspiration for Cujo and how he reacted when the rights were bought for his first book, Carrie, which his wife had fished out of the trash. (He ran out and bought his wife a hair dryer.) We also heard about his humble beginnings and how he grew up with nothing and lived in a teeny tiny apartment until that first sale. It really came through how down-to-earth and funny and sweet he is.(“I’m a sucker for a good love story. You know, I have this reputation as a horror writer, but I really have a big marshmallow for a heart”)

The second part was a reading of a short story that was debuted that night, which was very exciting. It was called Afterlife and was less scary/gory and more thought-provoking. I’m hoping this means that he has a new short story book coming out soon, because his short stories are genius.

The last part was Q&A with the audience. One of the highlights of this portion was when an 11 year old boy stood up and could barely speak… starting with “… I’m talking to Stephen King”. King was gracious and thorough in answering the 10 or so questions that he took from the floor but had to eventually stop. He signed the chairs on stage that were raffled off. I didn’t win… but I also didn’t buy a ticket. He also closed by informing us that there could be a madman in the back seat of our cars that 7% of us didn’t lock, so make sure to check the back seat. Perfect.

I sat at attention for the hour and a half with a silly grin on my face, totally in awe. It went by in a flash and I would definitely go again, although I don’t know how often he does these kinds of appearances. I’m always nervous when I get overly excited for something that its going to be a letdown, but this was even better than I thought it would be. I even bought one of his books (that I may or may not have in a moving box somewhere) on the way out. Because you can never have too many copies of The Stand.

Do you read Stephen King books? Have you ever seen an author speak? My favorite King book is Salem’s Lot… but honestly, I love them all.

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Bursting with thankful

Ahhh… Thanksgiving is over. Due to where we’re living (for the next couple of weeks), we didn’t host this year, but still did a lot of the cooking. Thanksgiving was still full of my favorite Thanksgiving-y things.

It was a great Thanksgiving. This year, I have the most to be thankful for, ever, I think. We found a house and are moving within the next couple of weeks and I couldn’t be more excited.

Or could I?

My reading material for the next 6 months

The excitement and the thankfulness are almost too much for me to handle. I’d say I’m too excited to sleep, but… what newly pregnant woman is too anything to sleep?

I don’t care how tired you are, woman. Get up and feed me.

A new house, a baby on the way, a job I love, a wonderful husband, and healthy family. What more could I possibly want? Between my blessings and all the leftovers, I’m ready to explode.

Have a wonderful Thanksgiving weekend, everyone. I’m off to dance on a parade float!

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A great gift for the home cook

The other day I was cleaning up in the kitchen and looked over at my wooden cutting board.

It usually sits under my mixer, where it fits wonderfully.

Many moons ago, this was given to me by my real estate agent when I bought my condo. I wasn’t into cooking and baking then the way that I am now but I felt so legit with a personalized cutting board.

I’ve long since sold the condo and this board has gotten more than its fair share of use. I use it to roll out cookie dough, pie crust, etc. I use it when I have a lot of chopping to do. I sometimes use it to weigh things down… when that happens to be needed.

The board is 12″x18″, heavy, and very sturdy. I love that its personalized, but that part is on the top, so most of the board is perfectly flat. Its a great size and very durable. I would highly recommend such a board for a gift for a holiday, housewarming, wedding, birthday… you get the idea.

I don’t know where my agent got the board she gave me, but I did do a quick search and found a couple of options. You could go on Google or Etsy and look for yourself, or check these out.

There are so many options out there in different sizes and prices, you can really find whatever you want!

Have you ever received a kitchen tool as a gift that you use all the time?

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Boo

While I’m not dressing up this year (again), I will be finally be enjoying opening the door for trick or treaters tonight! Combined with a scary movie and some festive cookies, I’m definitely in a spooky mood. Happy Halloween, stay safe and have fun everyone!

What’s your favorite Halloween candy? I love peanut butter cups, but I’m also a suck for candy corn!

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My GPS is my new best frienemy.

I just discovered my new favorite app for my phone… have you heard of Waze?

(We pronounce it Wah-zay)

Waze is a free, interactive GPS app that gives you notifications about traffic, accidents, police, cars stopped on the shoulder, gas prices, and all kinds of useful things. It also give you different routes and factors in the traffic when telling you your drive time. Its saved the day for me many times. People who have it make the reports, so its all real time.

See all those little blobs with smiley faces? Those are other people with the app. Which is kind of creepy.

A nice feature is that its hands free for you to report things. If you put it down and pick it up it will make a little *plingk* noise and ask for a report. As convenient as this is, sometimes it does this when its just in your hand or sitting on your seat. Last week I was having trouble following and had to throw the phone on my seat so I could turn around. And then… I got into a fight with my GPS.

  • Wazeé: *plingk* How can I help?
  • Me: (talking to myself) Ugh, that’s a one way…
  • Wazeé: *plingk* One more time?
  • Me: (frustrated) C’mon, Wazeé…
  • Wazeé: *plingk* I still can’t understand you
  • Me: THAT’S BECAUSE YOU’RE UNDER MY LEG
  • Wazeé: (pause) *plingk* … cancelled

I still don’t know who won that fight. But I got home and that’s all that mattered. In all honesty, I love Wazeé and I highly recommend her it.

Do you use GPS? Mapquest? An atlas??? I used to be the mapkeeper on family road trips and my mom would tease me about not being able to read them. Even though I use my GPS in the car, I am now a navigational master with a map in my hand. The kids call me Auntie GPS.

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Millions of apples, apples for me

After seeing pictures of friends apple picking on Facebook, we decided it was our turn this past weekend! Saturday morning we headed off to Bolton Spring Farm to do some picking of our own. The apple trees are across the street and up a hill and the scenery is gorgeous.

Since Erm has farmer blood running through his veins and picks 8 apples to my 1, he usually does the bulk of the picking.

We were finished in under 15 minutes, buckled up our apples and headed out.

We eat apples like crazy around here. Research shows that there’s actually truth to the old “apple a day…” saying.

  • An apple counts as a cup of fruit, which is half of an average adult’s daily fruit quota.
  • Apples have a high sugar count, so they can offer a pick-me-up if you’re feeling sluggish and don’t want another cup of coffee or soda/energy drink.
  • Apples satisfy hunger for few calories and can be a helpful tool with weight loss/hunger management.
  • Eat the peels! That’s where the high levels of antioxidants are.

I’m obviously going to make an apple pie… and some applesauce… but I was looking for some other things to do with this mass of apples we have. I made this apple bread that was delicious.

And I made these apple fritters.

So easy and so good. A perfect fall dinner party dessert!

Have you been apple picking yet? Do you have any good apple recipes?

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Bistro du Midi

Last weekend, we enjoyed a night in Boston as an early birthday celebration. For dinner, we went to Bistro du Midi, which came highly recommended.

Our reservation was on the early side, but when we saw the menu and decided to go with the seven course tasting menu, we were glad. We always try to go with the tasting menu when we’re out celebrating. Its fun to have the chef pick our courses for us, and in this case, there were some unique ingredients in the kitchen that night that we were lucky enough to enjoy.

The first thing I noticed was the room itself. Warm and comfortable, I remarked that I want my future living room to look like it.

We also asked for wine pairings with our courses and split a glass for each one. Kate, the Sommelier, was spot on with all of her choices.

The chef sent out a trio of amuse-bouches to start. From left to right, a lightly fried artichoke in spicy aioli, a piece of poached lobster in an apple foam, and a watermelon gazpacho.

I wouldn’t normally think to put an apple foam with lobster, but it was quite refreshing.

Unfortunately we ate the next course too fast for a picture. We were served some very fresh bluefin tuna toro with radish. This was my first time having toro, and while it was a small amount, it was perfect. The taste was fresh (and a little fishy) and it literally melted in my mouth.

Next up was the ceviche course and as a pleasant surprise, we were served different dishes that we were able to share. We later learned that the chef’s specialty is seafood, and it showed.

Look at those colors! Top photo is fluke, hot peppers, crunchy squid pasta, and figs. Bottom photo is scallop, crispy corn, watermelon, heirloom melon, and purple cauliflower. Scallops are one of my favorite things to eat, so I was thrilled to have that dish put in front of me. It was delicious and the corn added a great crunch to each bite. The fluke dish was a great mix of flavors, and while the fish was fresh and the squid pasta was fun, the hot peppers rounded it out.

The next dish was way outside my comfort zone.

Lamb tartar, crostini, spicy mustard and a quail egg. I don’t normally enjoy lamb, but I tried this and I have to say, it was delicious. E was in heaven and finished his and the rest of mine. Everything on the plate went together very well, and the wine that was paired with this, a chardonnay, was unexpected, but a great choice.

Next up was the foie gras course.

Oh my. I’m usually not a fan of my foie gras being warm, but this was so good. It was set on a couple of plums, topped with radish, and swimming in a duck au jus. I ate this course slowly to draw it out as long as possible.

And then we were back to fish!

Black bass, baby spinach, peas, mussels, chorizo and a pea/spinach emulsion. The skin on this fish was so crispy and I loved the chorizo with it.

And then came the pasta course…

Pasta with a duck and pork bolognese, apples and feta. This dish had a kick! But the apples and feta mellowed it out, and we had a big red wine to go with it. We were surprised to see a pasta with bolognese in a French restaurant, but my Italian husband loved it. I would go back just for this!

At this point, we were feeling a bit full, until they brought out the last savory course.

The duck was seared and sat on baby spinach, potato gnocchi and a lavender au jus and topped with almonds. This was hands down my favorite dish of the night. Not only was the duck cooked perfectly, the gnocchi had such a smooth and light texture, and went well with the duck and spinach. I haven’t stopped thinking about it.

Bistro du midi has a chocolate and Grand Marnier souffle which takes 25 minutes or so to cook, so you have to order it in advance. All night I could smell the chocolate souffles coming out and past us to other tables and while I knew from the dishes we had already had that dessert would be great, I was a little jealous about those souffles. Until our dessert course came…

Our own mini chocolate souffles! The souffle came with a vanilla cream sauce and tasted just like it smelled… decadent. It was the perfect size after that meal. And we got a slice of the iced orange and almond cake with almond lace and a basil puree on the plate. The iced cake was a great palate cleanser, delicious, and a great combo with the basil puree.

The food, the wine, the room… this is one of my new favorite restaurants. We left full, but not uncomfortably full and with a meal we will definitely remember. I’m already looking forward to when we go back.

Bistro du Midi is located at 272 Boylston Street, Boston.

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TGI… something

It seems I’ve had another one of those weeks…

On Tuesday  I thought it was Friday.

Then on Thursday I thought it was Wednesday and I was wishing everyone a Happy Hump Day.

I think today is Friday. If it is… Happy Friday!

If its not… please let me know what day it is.

Don’t ask me, I’ll never tell…

Wondercat knows but he won’t tell me.

Do you get your days mixed up? One week I had my days, my times, and anything else I could have mixed up mixed up. Its very disorienting… but keeps things fresh!

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My weekend at Healthy Living Summit

I’m back in my regular routine after a great weekend at the Healthy Living Summit! I had always wanted to go, and being in the Boston area, this was a great chance for me to check it out. And boy, was I happy I did. This is my whirlwind recap.

Going in to HLS, I had only met one of the bloggers in real life. I wasn’t sure how things went, if everyone already had plans for Friday night, etc. I checked in and went to register, gave my last name, and a Heather said “Michelle? HI!! I’m so excited to meet you!”. And I was nervous no more.

I went upstairs and checked out my great bag of goodies.

I tweeted Chase (we’ve been Twitter/blog friends for years and I was excited to meet her in person!) and asked if she wanted to meet up and grab something to eat and we went for a stroll and brought some dinner back, ate it, and got ready for the cocktail party. I have to admit, I did not take many pictures all weekend! Case in point, the only pictures I have from the cocktail party involve me in Groucho Marx glasses.

Saturday morning I got ready for a day of workouts and workshop. Clad in my exercise clothes to go have breakfast with a large group of (mostly) females I didn’t know, I felt like I was back in high school at summer volleyball camp. But, I was wearing my new purple Reebok RealFlex shoes that we were given so… I felt good.

(I was also wearing shorts. I swear.)

After breakfast we went into the pavillion to try out CrossFit… I was super excited.

We learned a little bit about the philosophy and methodology of CrossFit, then went over air squats and jumps, and did a five minute workout. It was short, but great. I would definitely be interested in finding a CrossFit box and getting after it.

I spent the break showering, checking out, bringing my luggage downstairs and then back upstairs to the room I was lucky to be sharing with a Elizabeth, and getting back downstairs for sessions.

Throughout the course of the day, I went to: Blog Photography Basics with a Gretchen, Blog Design Bootcamp with a Julie, I am the Blogger in Your Neighborhood with a HollyMeghann, and Clare, and The Fuzzy Grey Areas of Blogging with Rachel, Dori and Teri. They were all great! I felt most clueless in the blog design and photography areas, so I was especially happy that sessions were offered for that, and I love learning about photography… (note to self: get a Gorilla Pod, stat). I also really enjoyed the keynote speakers presents by Wild Harvest, who taught us about recipe development. I pulled a lot away from these presentations and am definitely looking forward to implementing all the new tips and tricks… thanks, ladies!

I have no pictures from my Ultimate Bootcamp workout but… trust me. It was awesome. It was a great mix of strength training and cardio, there was some partner work, mostly solo stuff, all intense. I left feeling proud of myself for going, weak from taxing my muscles, and foolish for forgetting a water. I kind of felt like a raisin. I also wish they offered this workout in the Lowell area, I really liked it.

I went out and grabbed dinner in Harvard Square with Chase and Gretchen. How have I never hung out in Harvard Square? Its so cute! We had a great time chatting and laughing, and before I knew it, it was time to head back so I could tuck Rich in.

He was exhausted after holding that weight up all day.

HLS was a great weekend with lots of laughs, new workouts, healthy food and great information. But my favorite part was the people. It sounds cliché, but everyone was so friendly and open. It was definitely something I would do again. And I would make sure to have my water with me.

Have you tried anything new lately?

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I like to move it, move it

Just kidding… does anyone like moving? We just did it a month ago, it went smoothly, and it was still a little crazy. Our house sold fast, which was great, but led to a whirlwind of packing and scrambling around. It also led to me leaving my beloved Granite State and the home where we started our life together.

Between the moving and being busy at work and the OLYMPICS… I’ve been quite busy.

I cried no less than 15 times during the Olympics, and probably many more than that. And none of those tears had anything to do with George Michael not hitting the high notes during the closing ceremony. Kirani James trading bibs with Oscar Pistorius after the 400m semifinal. Felix Sanchez breaking down after winning gold in the 400m hurdles with a photo of him and his grandmother pinned to the inside of his shirt. And Aly Raisman crying before she was even done her floor exercise in the team competition. There were so many great stories during these Olympics. I am so going to miss them. Only two more years til Winter 2014!!

And now that all that hub bub is over, I’m able to focus this week on the Healthy Living Summit! I’ve always wanted to go, and I’m so happy its in Boston this year! I’m looking forward to meeting other bloggers and getting away for a couple of days. And then slowing down next week. Maybe.

Tell me, what was your favorite moment of the Olympics?

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